CULINARY SPECIALITIES

Culinary specialities

• Our organic produce
  … aromatic herbs
  Basil, peppermint, water mint, rosemary, thyme, sage, elderberry, different types of lemon balm, santolina, parsley, chives, dill, watercress, lavender, nettles, edible flowers
  … fruit
  Apples, plums, snuffbox peaches, cherries
  … vegetables
  Potatoes, sweet potatoes, beet, beetroot, celeriac, celery, leeks, carrots, purple carrots, kohlrabi, different types of lettuce, pumpkins, courgettes, fennel

The Matill - Extras

• Gluten-free and lactose-free products/dishes, vegan/vegetarian options for breakfast, afternoon snack and dinner
• Breakfast buffet with organic products from the surrounding area and partly from our own cultivation available till 10.30 a.m.
• Dinner with 5-8 courses
  Gourmet menu from our Mediterranean-Alpine Matill kitchen with vegetables, fruit & herbs from our own organic garden
• Children and families
  Children can have supper from 6 p.m., by prior arrangement. Special children's table, with supervision during the summer period; special menus for children.

• Themed evenings
  Dessert buffet, gala dinner, Italian evening, pasta and risotto buffet, Val Venosta specialities, Törggelen, cooking shows 
• Always available
  Vital drinks, spring water, wide selection of herbal teas in the Beauty & Wellness area and the Natur.Veda.SPA
• Chutneys, jams, different types of bread, juices and syrups: all home-made
  Tastings on site. Option of buying products as gifts or souvenirs
• Afternoon Snack
  Prepared by the hotel with cold starters, homemade desserts and organic juices from 2.30 to 5.00 p.m.
• Cocktails  with owner Charlotte 
• Culinary demonstrations and cooking classes