Summer can be so simple:
a path leading uphill, an old farmhouse steeped in history, and a cooking pot filled with whatever nature has to offer.
It feels like visiting old friends – except that their kitchen is in the middle of the mountains.
We hike there, sit down at the wooden table, chop, stir, taste.
Summer vegetables and wild herbs, still warm from the sun, and air that tastes of freedom.
A day that does you good.
A time that smells of sunshine, flavor, and little adventures.
Summer highlights:
- Hike & Cook to our 400-year-old Eberhöfl farm in the Martell Valley with host Charlotte. Kitchen chef Stefano will immerse you in a short cooking class: traditional dishes, techniques passed down through generations, ingredients that still taste of mountain meadows and summer gardens.
- Chef Stefano will show you how to create little moments of flavor in mason jars from nature during the fermentation workshop.
- Sweats & Treats garden party: evening atmosphere in the countryside, sweet treats from our pâtissier on your plates, and every bite tastes of summer and lightness.
- Pool Party: Water glistens, a light summer breeze blows, the smell of freshly grilled food is in the air—everything feels relaxed and carefree. We enjoy dinner outside.
- Rooftop Aperitivo with finger food & After Dinner Cocktail Party on the roof terrace—with a view over the mountains.
from 7 nights
to all inclusive services
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