It's about roots.
About the connection to the earth, to old customs, and to what truly nourishes us.
It's about an old farm that has become a place of retreat and respite – and about traditions that we have been living for generations.
We'll show you what down-to-earthness tastes like:
in herbs, vegetables, and wine from our own organic fields,
in old varieties that are allowed to grow again,
in recipes that tell stories and evoke memories.
But it's not just about the garden. It's about the culture we preserve:
about the alpine pastures we hike and the craftsmanship that can be felt in every bite and every taste.
You will experience regionality and sustainability on all levels:
see, smell, taste, and feel how tradition and enjoyment come together.
For everyone who wants to stay rooted and experience nature in all its facets.
Early summer highlights:
- Host Hansjörg will take you straight to our organic farm for a farm talk. A special aperitif awaits you: homemade vegetable juices, crispy vegetable chips, and fresh salads—we'll see what the soil has to offer.
- Syrup & Chutney Workshop: Think elderberry syrup is the classic? Far from it. Together we'll make syrups from herbs and vegetables and try our hand at delicious chutneys, from sweet to savory – perfect for you to enjoy at home.
- Experience tradition up close: hikes to the most rustic alpine pastures in Vinschgau Valley
- Rooftop aperitivo with finger food & after-dinner cocktail party on the roof terrace – with a view of the mountains
from 7 nights
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