It's all about the food -
here at Matill.
What used to be part of the Matill is still part of it today. From our field we harvest rarities such as black carrots, colourful cauliflower and yellow beetroot directly for your plate. Our farm brings honest depth to the kitchen. Whether farm-grown apples, wine or potatoes: We cook with what the earth gives us.
As the saying goes, the way to the heart is through the stomach. That is why we love treating you to special culinary moments every day. With finesse, a feel for flavour and carefully selected ingredients from the region, we serve multi-course gourmet menus that bring together Mediterranean and Alpine influences. We are also happy to adapt our cuisine to different dietary needs and preferences. At Matill, we believe food is about more than enjoyment: it nourishes, delights and simply makes you feel good.
wow moments
Combining good food and wine – at Matill we create space for real encounters. Enjoy an exclusive dinner in the wine cellar or a rooftop aperitivo with finger food above the rooftops of Latsch while you clink glasses with your host Charlotte. If you want to delve deeper, visit our cookery courses on the mountain farm in Val Martello or a wine tasting with Hansjörg. Still not full? You can find even more culinary experiences in the event calendar.
Eat the rainbow. Love your gut. And don’t forget:
Enjoy every bite.
Matill cuisine – love of the origin.
offers at Matill
As versatile as we are – from panorama rooms and spa suites to living spaces for families. Our modern rooms and suites provide space – for retreat, for far-reaching views, for restful sleep. It is your place to review today, to plan for tomorrow and to enjoy the here and now. Whatever your rhythm is: Out into the mountains early? A quiet evening at Matill? Here is the right fit.




